Posts Tagged ‘Schalfly’

73, 74, 75, 76, 77, 78, and 79.....

As a family, we went downtown and watched the St. Louis Cardinals victory parade down Market Street. Afterwards we went home and as our wives went shopping, we started drinking.

I’m going to stop saying that we have any kind of set number for how many beers we do in a sitting, because it never seems to stick. I do believe, however, that we have eclipsed the number that any sane person should do in a single sitting, but this is what happens when we are left to our own devices. We thought of the beer in terms of time and not beers.

In this round, we have seven different pale lagers from literally all over the world. We went with some macro lagers, imports, craft, etc. I think we have a very good mix of them. Because we’ve chosen beers from all over the world, we’re just going to call these pale lagers instead of Pale American Lagers, but it’s close enough for government work.


63, 64, 65, 66, and 67.

We decided that for lager posts, we’ll do five beers and for heavier beers, we’ll do four, but there is far too much beer to plow through right now and we didn’t really have anywhere to go…so we got out five very different stouts and headed upstairs to enjoy them.

Bob: While official beer tasting judges may categorize these stouts into several categories, we chose (due to budget, time and other constraints) to sample all beers labeled stouts together, regardless of alcohol content (imperial, etc.) or composition (oatmeal, bourbon aging, etc.). That certainly makes for a more diverse gouping, but it’s only one reason we found a remarkable range of flavors and effects, with brews differing wildly, in this tasting session. Most differences were due to the brewer’s choices of ingredients and brewing methods. Following our usual method, we sampled these stouts in order of ABV, from lowest to highest.


59, 60, 61, 62, and a greatest hit.

We were watching the Cardinals in game one of the NLCS and had planned on a beer tasting…once they imploded in the fifth inning, that really seemed like a good idea to begin. After our Pumpkin Ale post from a couple weeks back, we’d decided we need to do another round of Oktoberfest beers, but we ran into a bit of a snag, not enough of of them to do a complete tasting, so we added a greatest hit, and a couple of other beers of somewhat similar styles and we’re calling this one Autumn Beers. So, this tasting contains beers fifty nine through sixty two.

Bob has been going through the warchest of beer down in the basement and has pretty much forbade me from bringing over any new beers for our tastings. and I walked home with a pick a six from downstairs last night too. So, that’s kind of why we stuck with what was available. Not really any room, and Bob had to offload some beer on me. Jealous?

Bob:┬áIt’s October, time to dip into those amber lagers known as Marzen or Oktoberfest beers. We have two from Germany and one from St. Louis, MO, plus an amber Vienna lager that is (supposed to be) just a little lighter. Plus a dark lager that should have just a little stronger taste. We did our tasting from light to dark (beer colors–not the time of day!)