Archive for the ‘Slinger Deconstructed’ Category

My inspiration.

This is the first post in a new series as suggested by Andrew Veety.  He told me he couldn’t tell one slinger apart from another and wanted some more information on these plates of awesome that I can’t seem to get enough of. (I did clean up the wording a little bit, and he didn’t say anything about them being awesome, but they totally are.)  I consider myself, at this point to be an expert on the slinger, and I’m now going to try to offer up my experiences on St. Louis’s own hangover/drunken cure as to what makes a really good one.  I’m hoping to explain these awesome dishes, and cement to others, the spot I hold in my mind: St. Louis’s foremost slinger expert.